Operate a
Franchisee
How to get started
Sizigy was born in 2021 in a small shop on the seaside of Cyprus Island. From the
beginning, the company was built on a commitment to authenticity and quality.
Sizigy started by doing everything in-house, from creating each ingredient to
building its customer base. The company perfected a homemade bun recipe that
remains unique to Sizigy and developed fresh, daily-made sauces, ensuring that
every meal featured real, high-quality ingredients.
a little about us
We’re passionate about our food
At Sizigy, the commitment to authentic taste comes before profit. The focus is on delivering a real experience—choosing quality over
A little about us
Story
Sizigy was born in 2021 in a small shop on the seaside of Cyprus Island. From the
beginning, the company was built on a commitment to authenticity and quality.
In 2022, Sizigy took a significant step forward, officially establishing itself as a
company and expanding its reach. Prices for meals started at a minimum of $9 (in
cyprus) , reflecting the dedication to premium quality without compromising
authenticity. The journey continued with the opening of a luxury dine-in and
delivery restaurant in the capital of Cyprus, offering an elevated dining experience.
However, the dream that has always been nurtured is to bring Sizigy to its
homeland, Iraq. Now, with Sizigy Burgerclub set to open in Baghdad, this vision is
becoming a reality. In Baghdad, Sizigy is planning to open its first cloud kitchen in
Al-Qadisiya.